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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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CHEDDAR-ONION CASSEROLE BREAD RECIPE
Musings from The Armchair Chef ~
YUM!
ILovetoBakeBread.com
CHEDDAR-ONION CASSEROLE BREAD |
| Fresh and hot, straight from the oven...
the tang of cheddar and green onions... cut into wedges
and dripping with butter... |
|
Ingredients |
● 2
1/2 cups unsifted All-Purpose flour
● 1 tablespoon
baking powder
● 1/2 teaspoon salt
● 1/2 cup
Hellmann's Mayonnaise (or Best Foods if you are West of
the Rockies!)
● 2 cups shredded
Cheddar Cheese (8 oz)
● 1/2 cup minced
green onions
● 1 egg
● 3/4 cup milk
● Shortening to
grease casserole |
| Equipment |
Large Mixing Bowl
Small Mixing Bowl
Measuring cups
Measuring spoons |
Mixing Spoon
1 1/2 Quart Casserole
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| Step by Step |
● Preheat
Oven to 425 degrees F.
● Grease 1 1/2 Quart Casserole
● In large bowl, stir flour, baking powder,
and salt
● Stir in Mayonnaise until mixture resembles
coarse crumbs.
● Add cheese and onions, toss.
● Beat together egg and milk in small mixing
bowl
● Stir into flour and cheese mixture, just
until moistened
● Spoon into casserole
● Bake 35-45 minutes or until cake tester
inserted in middle comes out clean
● Cut into wedges
● Serve immediately and ENJOY! |
For a printable version of the
CHEDDAR-ONION CASSEROLE BREAD Recipe, click here.
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