Chocolate Raspberry Delight Quick Bread print

ILovetoBakeBread.com CHOCOLATE - RASPBERRY DELIGHT QUICK BREAD
Walnuts or pecans add crunch to a combination that can't be beat!
Ingredients
●1 cup semisweet chocolate chips ●1/4 cup butter ● 2 cups all-purpose flour ●1/2 cup sugar ●1 teaspoon baking soda ●1/2 teaspoon baking powder ●1/4 teaspoon salt ●1 cup finely chopped walnuts or pecans ●2 eggs, lightly beaten ●3/4 cup milk ●1/2 cup seedless raspberry jam ●1 teaspoon vanilla
Equipment
Small Saucepan Large Mixing Bowl Medium Mixing Bowl Small Mixing Bowl Measuring cups Measuring spoons	Mixing Spoon Chopper for nuts Flour sifter One 9x5 inch loaf pan Wire cooling rack
Step by Step
● Preheat oven to 350 degrees F ● Grease one 9x5 inch loaf pan ● Melt chocolate chips and butter in a small saucepan; set aside. ● In a large bowl combine flour, sugar, baking soda, baking powder and salt. ● Add nuts; stir well. ● In a medium bowl combine eggs, milk, raspberry jam, and vanilla. ● Beat by hand until blended. ● Add melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened. ● Pour into prepared pan. ● Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. ● Place the pan on a wire rack for 10 minutes, then remove the loaf to cool completely. ● Slice and enjoy!

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