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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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Musings from The Armchair Chef ~
Chocolate and raspberry with either pecans OR walnuts! YIKES! My
favorites! ;-)
ILovetoBakeBread.com
CHOCOLATE - RASPBERRY DELIGHT QUICK BREAD |
| Walnuts or pecans add crunch to a
combination that can't be beat! |
|
Ingredients |
●1 cup
semisweet chocolate chips
●1/4 cup butter
● 2 cups all-purpose
flour
●1/2 cup sugar
●1 teaspoon baking soda
●1/2 teaspoon baking
powder
●1/4 teaspoon salt
●1 cup finely chopped
walnuts or pecans
●2 eggs, lightly beaten
●3/4 cup milk
●1/2 cup seedless
raspberry jam
●1 teaspoon vanilla |
| Equipment |
Small Saucepan
Large Mixing Bowl
Medium Mixing Bowl
Small Mixing Bowl
Measuring cups
Measuring spoons |
Mixing Spoon
Chopper for nuts
Flour sifter
One 9x5 inch loaf pan
Wire cooling rack |
| Step by Step |
● Preheat
oven to 350 degrees F
● Grease one 9x5 inch loaf pan
● Melt chocolate chips and butter in a small
saucepan; set aside.
● In a large bowl combine flour, sugar, baking
soda, baking powder and salt.
● Add nuts; stir well.
● In a medium bowl combine eggs, milk, raspberry
jam, and vanilla.
● Beat by hand until blended.
● Add melted chocolate mixture and milk mixture to
the flour mixture; stir just until moistened.
● Pour into prepared pan.
● Bake for 50 to 60 minutes, or until a toothpick
inserted in the center of the loaf comes out clean.
● Place the pan on a wire rack for 10 minutes,
then remove the loaf to cool completely.
● Slice and enjoy! |
For a printable version of the
CHOCOLATE - RASPBERRY DELIGHT
QUICK BREAD Recipe, click here.
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