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Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
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QUICK BREAD RECIPE
Musings from The Armchair Chef ~
This is sure to become a family favorite! The combination of bananas
and cream cheese make this a very moist bread.
ILovetoBakeBread.com
CREAM CHEESE BANANA BREAD |
| Cream cheese makes this a memorable and
wonderful variation on Banana Bread. |
|
Ingredients |
● 1/2 cup
margarine, softened
● 1 (8 ounce) package cream
cheese, softened
●1 1/4 cups white sugar
● 2 eggs
●1 cup mashed bananas
● 1 teaspoon vanilla extract
●2 1/4 cups all-purpose flour
● 1 1/2 teaspoons baking
powder
● 1/2 teaspoon baking soda
● 3/4 cup chopped pecans
● 2 tablespoons brown sugar
● 2 teaspoons ground cinnamon |
| Equipment |
Medium Mixing Bowl
Two Small Mixing Bowls
Measuring cups
Measuring spoons |
Mixing Spoon
Fork for Mashing
Two 8x4 inch loaf pans
Wire cooling rack |
| Step by Step |
● Preheat
oven to 350 degrees F
● Lightly grease Two 8x4 inch loaf pans
● In a small mixing bowl, mash bananas
● In a medium mixing bowl, cream the butter
or margarine and cream cheese together
● Gradually add the white sugar, and continue
beating until light and fluffy
● Add eggs one at a time, beating well after each
addition
● Stir in the mashed bananas and vanilla
● Add flour, baking powder, and soda; mix
until batter is just moist
● In a small bowl, mix together chopped
pecans, 2 tablespoons brown sugar, and cinnamon
● Divide 1/2 batter into two greased and
floured 8x4 inch loaf pans
● Sprinkle pecan mixture over batter in pans,
and top with remaining batter
● Bake at 350 degrees F for 45 minutes, or
until an inserted toothpick comes out clean
● Let bread cool in pans for 10 minutes, then
turn out onto a wire rack
● Enjoy! |
For a printable version of the
CREAM CHEESE BANANA BREAD Recipe, click here.
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