Banana Bread print

ILovetoBakeBread.com BANANA BREAD
This banana bread is moist and delicious with loads of banana flavor and it is GREAT toasted!
Ingredients
● 2 cups all-purpose flour ● 1 teaspoon baking soda ● 1/4 teaspoon salt ● 1/2 cup butter ● 3/4 cup brown sugar ● 2 eggs, beaten ● 2 1/3 cups mashed overripe bananas
Equipment
Large Mixing Bowl Medium Mixing Bowl Small Mixing Bowl Measuring cups	Measuring spoons Mixing Spoon Fork for Mashing One 9x5 inch loaf pan Wire cooling rack
Step by Step
● Preheat oven to 350 degrees F ● Lightly grease a 9x5 inch loaf pan ● In a small mixing bowl, mash bananas ● In a large bowl, combine flour, baking soda and salt ● In a separate bowl, cream together butter and brown sugar. ● Stir in eggs and mashed bananas until well blended ● Stir banana mixture into flour mixture; stir just to moisten ● Pour batter into prepared loaf pan ● Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean ● Let bread cool in pan for 10 minutes, then turn out onto a wire rack ● Enjoy!

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