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ILovetoBakeBread.com CHEESE AND PEPPER MUFFINS |
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| Cheese and Pepper Muffins, with a big
bowl of homemade *Cream of Potato* soup (one of my best
known culinary achievements)...enjoyed in a warm kitchen
on a snowy day... This can also be made as a Mix, layered in a jar and given as a gift! See instructions below. |
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| Ingredients | |
| Muffin Mix in
Jar ● 2 1/2 cups all-purpose flour ● 1/4 cup yellow cornmeal ● 1/4 cup sugar ● 1 tablespoon baking powder ● 1 teaspoon baking soda ● 1/2 teaspoon salt ● 1/4 teaspoon red pepper ● 1/2 cup grated Parmesan cheese ● 1/3 cup cultured buttermilk powder ● 1 tablespoon dried shredded green onion Added later ● 1 1/2 teaspoons dried red pepper flakes ● 2 eggs ● 1 1/2 c. water ● 1/4 c. vegetable oil |
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| Equipment | |
| Large Mixing Bowl Small Mixing Bowl Measuring cups Measuring spoons |
Rubber Spatula Muffin pan Muffin papers |
| Step by Step | |
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Preheat oven to 400 degrees F ● In a large bowl, mix dry ingredients well (labeled Muffin Mix in Ingredient list)) ● Make a well in center of mixture of dry ingredients. ● In a small bowl, combine eggs, water and oil, ● add to dry ingredients in the well, stirring just until moistened. ● Spoon into greased muffin pans, filling 3/4 full. ● Bake at 400 degrees for 20 minutes. ● Remove from pan immediately. ● Enjoy! |
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| Instructions for Gift Jar | |
| Use a large mouth quart jar. Place
Muffin Mix in jar. Place 8" x 8" square of decorative
cloth over closed lid with rubber band. Attach Tag with instructions. Instructions for Tag: 2 eggs 1 1/2 c. water 1/4 c. vegetable oil Place muffin mix in a large bowl; make a well in center of mixture. Combine eggs, water and oil, add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 400 degrees for 20 minutes. Remove from pan immediately. Yield: 2 dozen. |
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