Nutcracker Apricot Muffins print

NUTCRACKER APRICOT MUFFINS

Printed from ILovetoBakeBread.com

ILovetoBakeBread.com NUTCRACKER APRICOT MUFFINS
Apricot preserves and nuts... hot from the oven and dripping butter... with a big glass of cold milk... WOW!
Ingredients
● 1/2 cup butter ● 1/2 cup brown sugar -- packed ● 1 10 oz jar apricot preserves ● 1/2 cup milk ● 2 eggs ● 2 2/3 cups flour ● 2 teaspoons baking powder ● 1 teaspoon salt ● 1/2 teaspoon baking soda ● 1/2 cup chopped nuts
Equipment
Large Mixing Bowl Measuring cups Measuring spoons	Rubber Spatula Muffin pan Muffin papers
Step by Step
● Preheat oven to 350 degrees F ● Beat butter and sugar until light and fluffy. ● Blend in preserves, milk and eggs. ● Add combined dry ingredients, mixing just until moistened. ● Stir in nuts. ● Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full. (or use Muffin papers) ● Bake at 350 degrees for 25 - 30 minutes or until lightly browned. ● Makes about 18 muffins. ● Enjoy! ● ●
Variations
Use the preserves of your choice for an equally delicious, but very different muffin experience!

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