Beer Bread print

ILovetoBakeBread.com BEER BREAD
Here's the easiest loaf of bread you'll ever make. The beer gives it a deep yeast flavor. Add your favorite herbs or even shredded cheese.
Ingredients
● 3 cups self-rising flour* ● 3 tablespoons granulated sugar ● 1 (12-ounce) can of beer ● Cooking spray or grease for pan ****************** If you don't have self-rising flour, substitute 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt
Equipment
Large Mixing Bowl Measuring cups Measuring spoons Mixing Spoon	One 9x5 inch loaf pan Wire cooling rack
Step by Step
● Preheat oven to 375*F ● Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray ● Combine all ingredients, mixing well ● Pour into prepared loaf pan ● Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean ● Let bread cool in pan for 10 minutes, then turn out onto a wire rack ● Enjoy!

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