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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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CHEAT & TREAT RECIPE
Musings from The Armchair Chef ~
It doesn't get much simpler than this...
ILovetoBakeBread.com
BEER BREAD |
| Here's the easiest loaf of bread you'll
ever make. The beer gives it a deep yeast flavor. Add
your favorite herbs or even shredded cheese. |
|
Ingredients |
● 3
cups self-rising flour*
● 3 tablespoons
granulated sugar
● 1 (12-ounce) can
of beer
● Cooking spray or grease
for pan
******************
If you don't have self-rising flour, substitute 3 cups
all purpose flour, 3 teaspoons baking powder and 1 1/2
teaspoons salt |
| Equipment |
Large Mixing Bowl
Measuring cups
Measuring spoons
Mixing Spoon |
One 9x5 inch loaf pan
Wire cooling rack |
| Step by Step |
● Preheat
oven to 375*F
● Lightly grease or spray a 9 x 5 x 3-inch loaf
pan with nonstick cooking spray
● Combine all ingredients, mixing well
● Pour into prepared loaf pan
● Bake in preheated oven for 60 minutes,
until a toothpick inserted into center of the loaf comes
out clean
● Let bread cool in pan for 10 minutes, then
turn out onto a wire rack
● Enjoy! |
For a printable version of the
BEER BREAD Recipe, click here.
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