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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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CHEAT & TREAT RECIPE
Musings from The Armchair Chef ~
A prep time of about 5 minutes, a baking time of about 20 minutes,
cinnamon, chocolate chips AND peanut butter chips... You will want
to be sure to keep the ingredients on hand for this WINNING Cheat
and Treat!
ILovetoBakeBread.com
CHEAT & TREAT COFFEE CAKE |
| Peanut butter, chocolate, AND cinnamon
make this a quick and easy winner! |
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Ingredients |
●1/4 c
Sugar
●1/2 ts Cinnamon
●1 cn 10oz. Hungry Jack
Refrig. Flaky biscuits
●1/4 c Semi-sweet choc.
chips
●1/4 c Peanut butter
chips
●2 tb Margarine, melted
●Shortening to grease baking
pan |
| Equipment |
1 Gallon Plastic Bag OR
Large Mixing Bowl
Measuring cups
Measuring spoons |
8 or 9 inch round cake pan
Knife
Slotted spoon
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| Step by Step |
● Preheat oven
to 400 degrees F.
● Grease 8 or 9 inch round cake pan
● In 1 gallon plastic bag or large bowl, combine
sugar and cinnamon; mix well
● Separate dough into10 biscuits; cut each biscuit
into 4 pieces.
● Drop 5 pieces at a time into cinnamon
mixture; toss to coat
● Remove biscuits with slotted spoon; place in
greased pan
● Repeat with remaining pieces
● Sprinkle with chips; drizzle with melted
margarine
● Bake for 18 to 23 minutes or until biscuits are
deep golden brown
● Let stand 5 minutes; remove from pan
● Serve warm
● Enjoy! |
For a printable version of the
CHEAT & TREAT COFFEE CAKE Recipe, click here.
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