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MINT JULEP BREAD RECIPE
Musings from The Armchair Chef ~
What a way to celebrate the Kentucky Derby!
ILovetoBakeBread.com
MINT JULEP BREAD |
| Add a NEW tradition to your Kentucky
Derby Celebration! |
|
Ingredients |
● 1
(1/4-ounce) package active dry yeast or 2 1/2 teaspoons
● 3/4 cup warm
water
● 3 cups
all-purpose flour
● 1 tablespoon
granulated sugar
● 1 teaspoon salt
● 3 tablespoons
mint, chopped
● 2 tablespoons
grated lemon peel
● 2 large egg
whites
● 1 tablespoon
vegetable oil
● 2 tablespoons
bourbon
● 1 teaspoon brandy |
| Equipment |
Large Mixing Bowl
Small Mixing Bowl
Measuring cups
Measuring spoons |
One 9x5 inch loaf pan,
greased
Wire cooling rack |
| Step by Step |
● Preheat
oven to 350F
● Dissolve
yeast in warm water in small mixing bowl.
● In a large mixing bowl, combine flour,
sugar, salt, chopped mint, grated lemon peel, egg
whites, oil, bourbon, and brandy.
● Stir in the yeast mixture and knead to form
a soft dough.
● Place in a greased bowl, turning once to
coat, cover, and allow to rise until doubled; about 1
1/2 hours.
● Punch down; form in a greased loaf pan, and
allow to rise again; about 1 hour.
● Bake at 350*F for 20 to 25 minutes, or
until the top is browned.
● Let cool and enjoy! |
For a printable version of the
MINT JULEP BREAD Recipe, click here.
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