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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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BREAD RECIPES
Musings from The Armchair Chef ~
Dill has always been one of my favorite herbs.
Here is a delicious, savory recipe sure to please any Dill lover!
ILovetoBakeBread.com
COTTAGE CHEESE DILL BREAD |
| Dill, onion, and cottage cheese in a
yummy, herbalicious bread! |
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Ingredients |
● 1 pkg. yeast
● 1/4 cup warm water
● 1 tsp sugar for yeast preparation
● 1 tsp sugar for bread preparation
● 1 cup cottage cheese
● 1 1/2 tbs minced onion
● 1 tbs dill weed
● 1/2tsp baking powder
● 1 tsp salt
● 1 tbs sugar
● 1 egg
● 2 - 3 cups All purpose flour
● shortening to grease bowl |
| Equipment |
Small Mixing Bowl
Large Mixing Bowl
Measuring cups
Measuring spoons
Cheese Grater |
Sharp knife or chopper for onions
Loaf Pan or Baking Sheet |
| Step by Step |
● Prepare
yeast:
Sprinkle yeast over water. Sprinkle on sugar. Let set.
● Mix: cottage cheese, minced onion, dill
weed, salt, sugar, egg
● Combine and add yeast mixture.
● Add 2 cups flour and knead in approximately
1 cup more.
● Knead
● Let rise in greased bowl until doubled
(about 60 minutes)
● Make into loaf and let rise 40 minutes
● Bake 375 degree oven for 35 to 40 minutes. |
For a printable version of the
COTTAGE CHEESE DILL BREAD Recipe, click here.
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