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TINK'S FRENCH BREAD WITH AN ITALIAN ACCENT
Printed from ILovetoBakeBread.com
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ILovetoBakeBread.com TINK'S FRENCH BREAD WITH AN ITALIAN ACCENT |
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| It is a bit heavier than regular French Bread, but the addition of Parmesan cheese and Italian seasoning make even a *Soup in Hand* lunch seem gourmet! | |
| Ingredients for a 1 1/2 lb Loaf | |
| 1 package yeast 2 cups Bread Flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon butter or margerine 1 cup plus 1 Tablespoon warm water 1/3 cup grated Parmesan cheese 1 teaspoon dried Italian Seasoning |
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| Equipment | |
| Bread Machine Measuring cups Measuring spoons |
Cutting Board Bread Knife |
| Bread Machine Setting | |
| French Bread setting | |
| Step by Step | |
| ●Place ingredients
your machine in order recommended by manufacturer. ●Hit Start ●Enjoy! |
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