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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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BREAD MACHINE RECIPES
Musings from The Armchair Chef ~
Yummy! Not as light as French Bread but still VERY good! ;-)
ILovetoBakeBread.com
TINK'S FRENCH BREAD WITH AN ITALIAN ACCENT |
| It is a bit heavier than regular French
Bread, but the addition of Parmesan cheese and Italian
seasoning make even a *Soup in Hand* lunch seem gourmet! |
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Ingredients for a 1 1/2 lb Loaf |
1 package yeast
2 cups Bread Flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon butter or margerine
1 cup plus 1 Tablespoon warm water
1/3 cup grated Parmesan cheese
1 teaspoon dried Italian Seasoning |
| Equipment |
Bread Machine
Measuring cups
Measuring spoons |
Cutting Board
Bread Knife |
| Bread Machine Setting |
| French Bread setting |
| Step by Step |
●Place ingredients
your machine in order recommended by manufacturer.
●Hit Start
●Enjoy! |
If you need to convert this recipe for YOUR machine, here are some
Guidelines.
For a printable version of the
TINK'S FRENCH BREAD WITH AN ITALIAN ACCENT Recipe, click here.
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