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FAST FAUX SOURDOUGH FRENCH BREAD
Printed from ILovetoBakeBread.com

ILovetoBakeBread.com
Bread Machine Recipe
FAST FAUX SOURDOUGH FRENCH BREAD
This wonderful bread offers the taste of Sourdough without the effort of babysitting a culture. It might not have the complexity of flavor, but that is the trade off!
You do need a Bread Machine with the French Bread option.
Ingredients for 2 lb Loaf
●4  c. flour
●1 c. warm water (120-130 deg)
●2 T. wheat germ
●1 c. dairy sour cream, room temp.
●1 T. sugar
●2 T. vinegar
●2 t. salt
●1/2 t. ginger
● yeast (standard amount for a 2 lb loaf)
Equipment 
Bread Machine
Measuring cups
Measuring spoons
 Cutting Board
Bread Knife
Bread Machine Setting
French Bread setting
Step by Step
●Place ingredients your machine in order recommended by manufacturer.
●Hit Start
●Enjoy!


 

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