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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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BREAD MACHINE RECIPES
Musings from The Armchair Chef ~
ILovetoBakeBread.com
Bread Machine Recipe
FAST FAUX SOURDOUGH FRENCH BREAD |
This wonderful bread offers the taste of
Sourdough without the effort of babysitting a culture.
It might not have the complexity of flavor, but that is
the trade off!
You do need a Bread Machine with the French Bread
option. |
|
Ingredients for 2 lb Loaf |
●4 c.
flour
●1 c. warm water (120-130 deg)
●2 T. wheat germ
●1 c. dairy sour cream, room
temp.
●1 T. sugar
●2 T. vinegar
●2 t. salt
●1/2 t. ginger
● yeast (standard amount for a
2 lb loaf) |
| Equipment |
Bread Machine
Measuring cups
Measuring spoons
|
Cutting Board
Bread Knife |
| Bread Machine Setting |
| French Bread setting |
| Step by Step |
●Place ingredients
your machine in order recommended by manufacturer.
●Hit Start
●Enjoy! |
If you need to convert this recipe for YOUR machine, here are some
Guidelines
For a printable version of the
FAST FAUX SOURDOUGH FRENCH BREAD Recipe, click here.
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