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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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BREAD MACHINE RECIPES
Musings from The Armchair Chef ~
ILovetoBakeBread.com
Bread Machine Recipe
APPLE PIE BREAD |
| With a hint of cinnamon and an apple
added at the beginning of the 2nd kneading cycle, this
recipe is best served warm. If there is any leftover the
next day, toast it for breakfast! |
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Ingredients for 1 lb Loaf (1 1/2 lb Loaf) |
Milk - 5/8 cup (1-1/8 cup)
Vegetable Oil - 2 tbs. (3 tbs).
Sugar - 1-1/2 tbs. (2-1/2 tbs.)
Cinnamon - 1/2 tsp. (3/4 tsp.)
Salt - 1 tsp. (1-1/2 tsp.)
Bread Flour - 2 cups (3 cups)
Yeast - 1 tsp. (1-1/2 tsp.)
Apple (peeled & diced) - 1/2 med. (1 large) |
| Equipment |
Bread Machine
Measuring cups
Measuring spoons Apple Peeler |
Paring Knife
Cutting Board
Bread Knife |
| Bread Machine Setting |
Sweet or Basic Medium
cycle
Signal at the start of the second kneading cycle |
| Step by Step |
●Measure and
add ingredients to the bread machine pan.
●Ingredients should be added
in the order listed.
●Start machine cycle
●At beginning of 2nd kneading cycle, add apple
●Since the apple will add moisture, add a bit of flour
if necessary to maintain the consistency |
For a printable version of the
APPLE PIE BREAD Recipe, click here.
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