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THE ARMCHAIR CHEF'S *Can Do ALMOST Anything BISCUIT MIX*
Printed from ILovetoBakeBread.com

ILovetoBakeBread.com
THE ARMCHAIR CHEF'S *Can Do ALMOST Anything BISCUIT MIX*
This is an EXTREMELY versatile mix that can be used to make everything from Biscuits to Pancakes or Waffles to Dumpling to Cornbread to Cake to... well, you get the idea. You'll be seeing it on many of my Baking and Cooking sites, so start looking for a wonderful large jar or canister to store it in, because I predict that you'll be using it a LOT!
Ingredients
● 9 cups sifted all-purpose flour
● 1/3 cup baking powder
● 1 tablespoon salt
● 2 teaspoons cream of tartar
● 4 tablespoons granulated sugar
● 2 1/2 cups nonfat dry milk solids
● 2 cups shortening (which does not
require refrigeration)
Equipment
Large Mixing Bowl
Measuring cups
Measuring spoons
Pastry blender 		Flour Sifter
Large, tightly sealed jar of canister
Step by Step
●Sift together flour, baking powder, salt, cream of tartar and sugar three times.
●Add dry milk.
●Mix well.
●Cut in shortening with pastry blender until mixture looks like cornmeal.
●Store in covered container at room temperature.
NOTE: Measure the *Can Do ALMOST Anything Baking Mix* by piling it lightly into cup and leveling it off with a table knife.

 

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