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Baking for Diabetics?
Are you looking for a way to cut down on carbs and still bake?
We have 2 diabetics in the family and I've been looking for anything
to help! I just recently found this:
Carbquik
We'll be able to have pancakes again!
I can't wait! And... they also have a low-carb flour!
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BISCUIT RECIPES
Musings from The Armchair Chef ~
Here are Basic Biscuits made from
THE ARMCHAIR CHEF'S *Can Do ALMOST Anything BISCUIT MIX*
(see below for Mix recipe!).
ILovetoBakeBread.com
BASIC BISCUITS from
THE ARMCHAIR CHEF'S *Can Do ALMOST Anything BISCUIT MIX*
(See below for Mix recipe) |
| This is a fast and easy Biscuit Recipe
made from home made mix. |
|
Ingredients |
● 1 1/2 cups *Can
Do ALMOST Anything BISCUIT MIX*
● 1/3 cup milk |
| Equipment |
Large Mixing Bowl
Measuring cups
Measuring spoons
Mixing spoon |
Biscuit Cutter
Pastry Board
Ungreased Baking Sheet |
| Step by Step |
● Preheat oven to 450
degrees F.
● Combine *Can Do ALMOST Anything BISCUIT MIX* and
milk in a bowl.
● Add milk all at once, and stir about 25 strokes
● Knead lightly on floured pastry board.
● Roll 1/2-inch thick; cut and place on ungreased baking
sheet. (Makes 8.)
● Bake 10 minutes.
● Enjoy! |
For a printable version of the
BASIC BISCUIT Recipe, click here.
A NEW window will open. Just close the window to return here.
ILovetoBakeBread.com
THE ARMCHAIR CHEF'S *Can Do ALMOST Anything BISCUIT MIX* |
| This is an EXTREMELY versatile mix that
can be used to make everything from Biscuits to Pancakes
or Waffles to Dumpling to Cornbread to Cake to... well,
you get the idea. You'll be seeing it on many of my
Baking and Cooking sites, so start looking for a
wonderful large jar or canister to store it in, because
I predict that you'll be using it a LOT! |
|
Ingredients |
● 9 cups sifted
all-purpose flour
● 1/3 cup baking powder
● 1 tablespoon salt
● 2 teaspoons cream of tartar
● 4 tablespoons granulated
sugar
● 2 1/2 cups nonfat dry milk
solids
● 2 cups shortening (which does
not
require refrigeration) |
| Equipment |
Large Mixing Bowl
Measuring cups
Measuring spoons
Pastry blender |
Flour Sifter
Large, tightly sealed jar of canister |
| Step by Step |
●Sift together flour,
baking powder, salt, cream of tartar and sugar three
times.
●Add dry milk.
●Mix well.
●Cut in shortening with pastry blender until mixture
looks like cornmeal.
●Store in covered container at room temperature.
NOTE: Measure the *Can Do ALMOST Anything Baking Mix* by piling
it lightly into cup and leveling it off with a table
knife. |
| Nutritional
Information - Based on 1 Cup of mix |
Because this is a mix, nutritional
information is based on 1 cup of mixed used. Note that
different recipes will use different amounts.
|
For a printable version of the
THE ARMCHAIR CHEF'S *Can Do ALMOST Anything BISCUIT MIX*
Recipe, click here.
A NEW window will open. Just close the window to return here.
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